![]() However, on the bright side, you can still opt for a non-wheat, potato, corn, or grape based vodka which are typically cleared for gluten free consumption. So to be safe, you should aim to steer clear from all wheat based vodkas if you have Celiac disease or a gluten sensitivity, despite any claims of precise gluten protein removal. However, many people have claimed that these vodkas (made from wheat) still contain gluten, thus leaving them feeling sick and nauseous after consumption. You see, technically, during the distillation process of the vodka, the gluten proteins from wheat based vodkas is supposed to be removed. To some, it may seem like there are little to no options left.īut thankfully, you’re in luck because there are actually several grain-free vodkas for you to enjoy.īelieve it or not, vodka is a very tricky alcohol for gluten free drinkers. If you’re allergic to gluten or have Celiac, you probably already know that you can’t drink most normal vodkas mainly because they have been distilled from glutenous grains. These specialty vodkas are quite possibly the best options when it comes to trying to find the perfect gluten free vodka for you to enjoy. Some specialty vodkas would even come from corn, potatoes, and even grapes. Traditionally, vodka is made from grains such as wheat, rye, and barley. But hard liquor, especially vodka, may seem like a safe bet. You probably already know that you can’t drink most beer due to its hops and glutenous ingredients. This is certainly one of those “you’ve got to try this” experiences, and the fact that these exist and sell well is a commentary on the state of modern alcohol consumption, though I’m not sure what to make of it or what to conclude.Īll three of these vodkas had very interesting flavors and there’s room for creativity in how to use these flavors in cocktails, but I imagine these will mostly be consumed with a very simple mixer, like “PB&J and Soda,” or “S’mores and Coke,” or something like that.(Jump straight to the vodka brands list by clicking here) The flavor of S’mores was also the most subtle of the three. I think that S’mores would be the most flexible permanent addition to a home bar as it could be used in White Russians and other cocktails featuring coffee or chocolate. Loopy in particular tasted so much like a boozy version of it’s cereal brother, it was scary. This was an interesting experience, and the flavors were surprisingly accurate. Aztec Chocolate BittersīOC (“Breakfast or Champions” or “Bowl of Cereal”?) ![]() From left to right, these are pictured below: I made some simple cocktails with them, some recommended by the manufacturers. At first whiff, every single one of these smells exactly as the labels suggest they would. Three Olives brand is about $20 a bottle retail, and Van Gogh is priced slightly higher. I tried three flavors of vodkas: Van Gogh PB&J (peanut butter and jelly), Three Olives S’mores, and Three Olives Loopy (Fruit Loops). I will admit that I can have a snobby attitude about some vodkas, particularly the strange new flavored ones that have appeared in the stores recently, going way beyond fruit flavors to marshmallow or whipped cream vodkas! These flavored vodkas have begun to outsell nearly everything in the liquor stores, so it seems appropriate to at least give them a try. ![]()
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